Regenerative agriculture and food
Sector overview
At Etsem, we believe that sustainable food is rooted in a respectful awareness of tradition.
Through regenerative agriculture in La Magdeleine, we revive ancient seeds and expertise, adapting them to today’s needs for a diet that is both healthier and more respectful of the soil.
Heritage Grand Bakery draws on this expertise to create quality breads – made with the purest, most natural ingredients – that combine tradition and innovation.
Together, these initiatives lay the foundations for a sustainable food model, rooted in heritage and focused on the future.
Heritage Grand Bakery
Heritage Grand Bakery is reinventing the way we consume bread, making its bakery a warm and friendly place to share, where traditional expertise and creative boldness blend.
pastries sold per year
customers served
La Magdeleine
A place where traditional know-how and future projects meet, La Magdeleine brings our vision of regenerative agriculture to life.
tons of rare grain harvest target/year
hectares of land covered by the agriculture and processing division.